Welcome to our first blog post! Today, we introduce exx—our cutting-edge, plant-based egg replacer made from hydrolyzed rice-bran protein. exx is the culmination of months of research and experimentation, and in this article we’ll explain why it matters.
Why exx?
Traditional egg production has a significant environmental footprint. By upcycling rice-bran (a byproduct of Thailand’s rice milling), we turn waste into a high-value ingredient that replicates egg functionality—without GMOs, allergens, or cholesterol.
How It Works
- Hydrolysis Process: Enzymatically breaks down rice-bran protein into smaller peptides for solubility and emulsification.
- Functionality: exx foams, emulsifies, and binds moisture—just like egg.
Whether you’re formulating vegan bakery goods or allergen-free mayonnaise, exx delivers consistent results. Stay tuned for technical data sheets and usage guides in future posts!