- What is exx?
- exx is a plant-based egg replacer made from hydrolyzed rice bran protein, designed to replicate the functional properties of traditional eggs—in baking, cooking, and binding—without cholesterol or common allergens.
- How do I use exx in recipes?
- Combine 1 sachet (56 g) of exx with 200 ml of water and mix well.
- Is exx suitable for vegan and allergen-free diets?
- Yes. exx contains no dairy, eggs, gluten, soy, or nuts. It’s vegan, non-GMO, and free from the top eight allergens, making it ideal for those with dietary restrictions.
- What functional properties does exx provide?
- exx foams, emulsifies, and binds moisture just like egg. It supports leavening in cakes, structure in breads, binding in burgers, and emulsification in sauces and dressings.
- How should I store exx?
- Store unopened exx in a cool, dry place. Once opened, reseal the pouch and use within 1 year for optimal freshness. No refrigeration required.
- Is exx shelf-stable?
- Yes. exx is shelf-stable at ambient temperature for up to 12 months, reducing waste and simplifying inventory management.
- What is the nutritional profile of exx?
- Per serving (equivalent to one egg), exx contains approximately 7g of protein, zero cholesterol, low saturated fat, and is high in fiber and essential amino acids.
- Where is exx sourced from?
- exx uses rice bran, a byproduct of rice milling, sourced from sustainable farms. We upcycle this byproduct into a high-value protein ingredient, creating a circular, resilient supply chain.
- Can I use exx in savory and sweet dishes?
- Absolutely. exx performs well in both sweet (cakes, muffins, pancakes) and savory (quiches, omelets, patties, sauces) recipes, delivering consistent texture and flavor neutrality.
- How do I scale exx for commercial food production?
- exx can be used at standard egg-replacement ratios. For bulk operations, we provide technical data sheets and formulation support to optimize processes and ingredient usage.
- Where can I buy exx?
- exx is available directly from Plant Origin and through select distributors.
- Who can I contact for technical support or wholesale inquiries?
- For technical support, formulation questions, or wholesale orders, please contact us through our contact form and we’ll connect you with a food application specialist.